Aloo Daal Pakora

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




Aloo Daal Pakora is served as a snack. It is one of the favorite snacks of the local people of Kumaon. This dish is prepared by making a cylindrical role and dipping that in beaten egg white. Later it is coated with breadcrumbs and deep fried in oil. It is served with chutney or tea.


Ingredients

  • Boiled Potatoes - 25 gms.
  • Ginger - 5 gms.
  • Onions - 100 gms.
  • Hot spices - 1-tsp.
  • Garlic 5-6 flakes
  • Lemon - 1
  • Coriander leaves
  • Green chilies 3-4
  • Egg - 1
  • Fat/oil for deep frying - 300 ml
  • boiled mix Dal (pulse) - 100 gms.
  • Bread crumbs - 100 gms.


How To Prepare

  • Peel and mash potatoes add salt and half of lemon.
  • Chop onions, ginger, chilies and coriander leaves. Mix it with Dal. Add lemon juice shot spice.
  • Flatten the potatoes and stuff the Dal mixture.
  • Make a cylindrical role and dip in beaten egg white. Coat it with breadcrumbs, deep fry in oil.
  • Served hot with chutney or tomato Ketchup.



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