Baadi is made from Kwada ka Aata popularly known as Choon or Mandua flour which is black in color. Baadi is best eaten with Gahat ki dal or Phaanu. Hot Baadi and hot.
- Kwada ka Aata (Kwada Flour) - 1-2 cup
- Water - as required
- Ghee - 1-2 tbsp
How To Prepare
- Heat water in a pan till it boils.
- Now mix Choon (kwada flour) in water and cook for 2 minutes.
- Add ghee to it and serve hot.