About Bhaang ki Chutney
Bhaang ki Chutney is a tasty sour chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds (Sauf), mixed with Lemon juice.
- Bhang Seeds - 50 gms
- Cumin Seeds - 3 gms
- Lemon (Big) - 1
- Salt to taste
- Whole Red Chillies - 3 Pieces
How To Prepare
- Roast Bhang seeds and cumin seeds separately
- Grind Red Chillies, Cumin seeds and Bhang seeds into fine paste adding little water.