Bhaang ki Chutney is a tasty sour chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds (Sauf), mixed with Lemon juice. Preparing this dish is easy and requires ingredients that are easily available at home.
- Bhang Seeds - 50 gms
- Cumin Seeds - 3 gms
- Lemon (Big) - 1
- Salt to taste
- Whole Red Chillies - 3 Pieces
How To Prepare
- Roast Bhang seeds and cumin seeds separately
- Grind Red Chillies, Cumin seeds and Bhang seeds into fine paste adding little water.