Dishes & Recipes from Uttarakhand
Gahat Kulath Rasmi Badi Kofta
Ingredients Used
Gahat Dal - 250 gms
Cumin Seeds - 10 gms
Ginger and Garlic paste - 2 Tea Spoon each
Tomatoes - 250 gms
Onions - 100 gms
Garam Masala - 5 gms
Cinnamon paste - < Tea Spoon
Tumeric powder Pinch
Method Of Preparing It
Make rough paste of overnight soaked Gahat dal.
Mix little spices and chopped green chilies in the paste and add salt
Make medium small balls of the dough
Heat the Oil in a pan, add chopped Onions and fry till light brown
Add spices chopped tomato's Cinnamon paste, Ginger and Garlic paste
Fry till it leaves the Oil
Mix fried balls and simmer for 2 min.
Some of the other Pahari dishes are as follows:
- Aloo Daal Pakora (आलू दाल पकोड़ा)
- Aloo Tamatar Ka Jhol (आलू टमाटर का झोल)
- Arsa (अरसा)
- Baadi (बाड़ी)
- Bhaang ki Chatni (भांग की चटनी)
- Chainsoo (चैंसो)
- Gahat (Kulath) Soup (गहत कुलथ सूप)
- Gahat Kofta (गहत कोफ्ता)
- Gahat Ki daal (गहत की दाल)
- Green Chutney (हरी चटनी)
- Jhangore Ki Kheer (झंगोरे की खीर)
- Jholi (झोली)
- Kaapa (कापा)
- Kafuli (कफुली)
- Lesu (लेसू)
- Mandua Ki Roti (मंडुआ की रोटी)
- Mixed Bhaddu Daal (मिक्स भड्डू दाल)
- Palau (पलऊ)
- Pear And Mango Chutney (नाशपाती और आम की चटनी)
- Phaanu (फांडू)
- Roat (रोठ)
- Rus (रस)
- Sani Hui Mooli and Nimbu (सनी हुयी मूली और नींबू)
- Sisunak Saag (सिसुनाक साग)
- Stuffed Gahat Chappaties (भरी हुई गहत की रोटी)
- Thechwani (थिच्वेनी)
- Til Ki Chutney (तिल की चटनी)
- Urad Daal (उड़द की दाल)
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