Gahat (Kulath) Soup

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




Gahat (Kulath) Soup is prepared from Gahat ( Kulth) Grains. Gahat (Kulath) Soup is very nutritious and also beneficial for kidney stone patients. This dish is prepared by first keeping boiled Gahat grain that are soaked overnight in a pan with Garam Masala.


Ingredients

  • Boiled Gahat water - 500 ml
  • Whole Garam Masala - 10 gms
  • Cream - 10 gms
  • Gahat Dal - 150 gms
  • Ginger and Garlic water - 50 ml


How To Prepare

  • Boil Gahat grain soaked overnight in a pan with Garam Masala.
  • Seperate the boiled dal and water.
  • Grind the dal in the mixer and keep aside.
  • Heat boiled dal water in a pan, add Ginger and Garlic water, salt, black pepper powder and half the dal paste.
  • Simmer the above mixer in low heat for 4-5 minutes.
  • Garnish with cream and serve hot soup.



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