Green Chutney

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




Chutney is a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip. Green Chutney can be served in any occassion with any other dish to double the grace of your meal with its taste.


Ingredients

  • 15 green chillies
  • 1/2 cup coriander
  • 1/2 lemon
  • 1 tbsp. sev or potato wafers crushed
  • 18 1/2 tsp. jaggery
  • Salt to taste
  • 1 tsp. oil
  • 1 clovette garlic


How To Prepare

  • Put all the ingredients , except oil and asafoetida , in a small mixie.
  • Run the mixie till a smooth chutney is obtained.
  • Try using no water or as little as possible to make the chutney keep longer.



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