Lesu is a Kumaoni/Garhwali Bread prepared by stuffing Mandua dough into wheat flour dough and eaten with Ghee. Mandua in other places are known Ragi or Finger Millets. In the hills of India they are part of regular diet regime due to which people living in these hills are so fit and rarely fall ill.
- Wheat Flour 1 Kg
- Mandua Flour - 300 gms
- Ajwain - 1 gm
- Salt to Taste
How To Prepare
- Knead wheat flour and keep aside.
- Mix Ajwain and salt into mandua flour and knead. (Keep it aside)
- Take wheat flour dough and stuff with mandua flour dough.
- Roll into chappati and cook on a griddle.
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