Pear And Mango Chutney
Pear And Mango Chutney is very tasty and nutritious with with fruity taste. Pear And Mango Chutney goes very well both with main meal and snacks. Chutney is a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip.
- 250 gms. raw firm mango
- 250 gms. pears.
- 500 gms. sugar
- 2 tsp.salt
- 1 tsp. red chilli powder
- 1 tsp. garam masala
- 1 tbsp. marshmelon (kharbooja) seeds.
- 1 tbsp. raisins.
- 2 cloves powdered 8 each almonds and cashews chopped finely.
How To Prepare
- Peel and mash pear.
- Put 1 tbsp. sugar in a heavy saucepan.
- Heat on a low flame, stirring and cooking till it turns brown.
- Add 500 ml. water and boil.
- When the sugar has fully dissolved in the water add remaining sugar.
- When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
- Boil till a thick jam consistency is obtained. Stir occasionally.
- Add the clove powder and garam masala.
- Cool a bit and transfer to clean airtight jar.
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