Pear And Mango Chutney

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




Pear And Mango Chutney is very tasty and nutritious with with fruity taste. Pear And Mango Chutney goes very well both with main meal and snacks. Chutney is a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip.


Ingredients

  • 250 gms. raw firm mango
  • 250 gms. pears.
  • 500 gms. sugar
  • 2 tsp.salt
  • 1 tsp. red chilli powder
  • 1 tsp. garam masala
  • 1 tbsp. marshmelon (kharbooja) seeds.
  • 1 tbsp. raisins.
  • 2 cloves powdered 8 each almonds and cashews chopped finely.


How To Prepare

  • Peel and mash pear.
  • Put 1 tbsp. sugar in a heavy saucepan.
  • Heat on a low flame, stirring and cooking till it turns brown.
  • Add 500 ml. water and boil.
  • When the sugar has fully dissolved in the water add remaining sugar.
  • When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
  • Boil till a thick jam consistency is obtained. Stir occasionally.
  • Add the clove powder and garam masala.
  • Cool a bit and transfer to clean airtight jar.



Aloo Daal Pakora

Aloo Daal Pakora

Aloo Daal Pakora is served as a snack. It is one of the favorite snacks of the local people of Kumaon. This dish is prepared by making a cylindrical role and dipping that in beaten egg white. Later it is coated with breadcrumbs and deep fried in oil. It is served with chutney or tea.

Read more
Aloo Tamatar Ka Jhol

Aloo Tamatar Ka Jhol

Aloo tamatar ka jhol, curry made from potato and tomatoes is very easy to prepare and is full of nutrition and taste. Preparing this dish is very easy and this dish can be prepared at times when you have less time for cooking.

Read more
Arsa

Arsa

Arsa is normally prepared and served as a sweet dish during the wedding occassions and also presented to bride's in-law house along with other items. This is a custom which can be seen in weddings. Now a days people can find this dish selling in markets of Dehradun.

Read more
Baadi

Baadi

Baadi is made from Kwada ka Aata popularly known as Choon or Mandua flour which is black in color. Baadi is best eaten with Gahat ki dal or Phaanu. This dish is tasty as well as health to eat.

Read more
Bhaang ki Chatni

Bhaang ki Chatni

Bhaang ki Chutney is a tasty sour chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds (Sauf), mixed with Lemon juice. Preparing this dish is easy and requires ingredients that are easily available at home.

Read more
Chainsoo

Chainsoo

Chainsoo is prepared by using black gram daal. Normally due to the high protein content in this daal it is difficult to digest. However it is said that the bad effect gets nullified by roasting. Similar preparation with slight variation is made out of black bhat (a varity of soyabeen), but in that case it is called bhatwani.

Read more
Gahat (Kulath) Soup

Gahat (Kulath) Soup

Gahat (Kulath) Soup is prepared from Gahat ( Kulth) Grains. Gahat (Kulath) Soup is very nutritious and also beneficial for kidney stone patients. This dish is prepared by first keeping boiled Gahat grain that are soaked overnight in a pan with Garam Masala.

Read more
Gahat Kofta

Gahat Kofta

Gahat (Kulath) Rasmi Badi (Kofta) is nutritious and also beneficial for kidney stone patients. This dish is prepared by makinge rough paste of overnight soaked Gahat dal that is mixed with little spices and chopped green chilies in the paste.

Read more


Most Popular Tags