Roat

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




During marriages and other family or religious functions certain traditional Garhwali dishes are prepared, the most important among them are Roat and Arsa, besides `urd ki pakori, pooris , kaddu ki bhujji and alu-tamatar ka jhol are the most common dishes made during these occasions and the festive seasons.


Ingredients

  • Whole meal wheat flour (Gahun ka atta) - 2 cups
  • Cold milk - 1/2 cups
  • Butter Oil (Ghee) - 150 grams
  • Green cardamom (Ilaichi) - 1/2 tsp
  • Aniseed (Saunf) - 1 tsp
  • Jaggery(gur) - 1 1/2 cups
  • Water - 1 cup


How To Prepare

  • Heat the water and dissolve the jaggery in it. Sieve the jaggery solution through a muslin cloth. Set aside, and allow the solution to cool.
  • Mix thoroughly the wheat flour with the milk along with two-tbsp. ghee. Add Saunf and Ilachi, mix well. Add the Jaggery solution to the prepared wheat flour, gradually kneading it.
  • Continue adding the Jaggery solution and kneading the floor till it turns into a stiff dough. Make thick roats like roties out of the dough.
  • Place an iron tawa on a moderate flame. Pour about a tsp. ghee on it. When the ghee gets moderately hot, place the roat on the tawa. Turn the roat upside down and add more ghee to cook if needed. Cook each roat till it becomes brown. Remove the roat from the tawa. Serve it when cool.



Aloo Daal Pakora

Aloo Daal Pakora

Aloo Daal Pakora is served as a snack. It is one of the favorite snacks of the local people of Kumaon. This dish is prepared by making a cylindrical role and dipping that in beaten egg white. Later it is coated with breadcrumbs and deep fried in oil. It is served with chutney or tea.

Read more
Aloo Tamatar Ka Jhol

Aloo Tamatar Ka Jhol

Aloo tamatar ka jhol, curry made from potato and tomatoes is very easy to prepare and is full of nutrition and taste. Preparing this dish is very easy and this dish can be prepared at times when you have less time for cooking.

Read more
Arsa

Arsa

Arsa is normally prepared and served as a sweet dish during the wedding occassions and also presented to bride's in-law house along with other items. This is a custom which can be seen in weddings. Now a days people can find this dish selling in markets of Dehradun.

Read more
Baadi

Baadi

Baadi is made from Kwada ka Aata popularly known as Choon or Mandua flour which is black in color. Baadi is best eaten with Gahat ki dal or Phaanu. This dish is tasty as well as health to eat.

Read more
Bhaang ki Chatni

Bhaang ki Chatni

Bhaang ki Chutney is a tasty sour chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds (Sauf), mixed with Lemon juice. Preparing this dish is easy and requires ingredients that are easily available at home.

Read more
Chainsoo

Chainsoo

Chainsoo is prepared by using black gram daal. Normally due to the high protein content in this daal it is difficult to digest. However it is said that the bad effect gets nullified by roasting. Similar preparation with slight variation is made out of black bhat (a varity of soyabeen), but in that case it is called bhatwani.

Read more
Gahat (Kulath) Soup

Gahat (Kulath) Soup

Gahat (Kulath) Soup is prepared from Gahat ( Kulth) Grains. Gahat (Kulath) Soup is very nutritious and also beneficial for kidney stone patients. This dish is prepared by first keeping boiled Gahat grain that are soaked overnight in a pan with Garam Masala.

Read more
Gahat Kofta

Gahat Kofta

Gahat (Kulath) Rasmi Badi (Kofta) is nutritious and also beneficial for kidney stone patients. This dish is prepared by makinge rough paste of overnight soaked Gahat dal that is mixed with little spices and chopped green chilies in the paste.

Read more


Most Popular Tags