Pahari Dishes And Recipes
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Pahari Dishes And Recipes

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




Uttarakhand is famous not only for its tourist places and pilgrims but also for its values and culture. The culture and tradition of the state can be seen in its songs, dance and also in its delicious dishes.

These dishes and recipes along with richness in its taste are highly nutritious. The recipes to these dishes are also simple to prepare.



Aloo Daal Pakora

Aloo Daal Pakora

Aloo Daal Pakora is served as a snack. It is one of the favorite snacks of the local people of Kumaon. This dish is prepared by making a cylindrical role and dipping that in beaten egg white. Later it is coated with breadcrumbs and deep fried in oil. It is served with chutney or tea.

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Aloo Tamatar Ka Jhol

Aloo Tamatar Ka Jhol

Aloo tamatar ka jhol, curry made from potato and tomatoes is very easy to prepare and is full of nutrition and taste. Preparing this dish is very easy and this dish can be prepared at times when you have less time for cooking.

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Arsa

Arsa

Arsa is normally prepared and served as a sweet dish during the wedding occassions and also presented to bride's in-law house along with other items. This is a custom which can be seen in weddings. Now a days people can find this dish selling in markets of Dehradun.

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Baadi

Baadi

Baadi is made from Kwada ka Aata popularly known as Choon or Mandua flour which is black in color. Baadi is best eaten with Gahat ki dal or Phaanu. This dish is tasty as well as health to eat.

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