Pahari Dishes And Recipes
Website Background

Pahari Dishes And Recipes

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




Uttarakhand is famous not only for its tourist places and pilgrims but also for its values and culture. The culture and tradition of the state can be seen in its songs, dance and also in its delicious dishes.

These dishes and recipes along with richness in its taste are highly nutritious. The recipes to these dishes are also simple to prepare.



Mixed Bhaddu Daal

Mixed Bhaddu Daal

Mixed Bhaddu Daal is a mix daal made in Bhaddu. Bhaddu is a heavy bottom and narrow neck pot made of mix alloy. To prepare this dish dal is soaked overnight in Bhaddu with water. Later diferent spices are added to it before putting it to cook in simmer.

Read more
Palau

Palau

Palau is a mixture prepared with the help of boiled Jhangora and Mattha (butter milk). Jhangora and Mattha are its main ingredient which are beneficial to our body in many ways. Like other dishes this dish do not require many ingredients and thus its simple to prepare.

Read more
Pear Mango Chutney

Pear Mango Chutney

Pear And Mango Chutney is very tasty and nutritious with with fruity taste. Pear And Mango Chutney goes very well both with main meal and snacks. Chutney is a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip.

Read more
Phaanu

Phaanu

Phaanu is also made of dals (lentils) like chainsoo, but in this case the dals are soaked in water for about 4 to 6 hours before its use. A different variety of dals like - Gahat, Arhar or green Mung can be used to prepare Phanu. Lentils have been part of the human diet since aceramic Neolithic times, being one of the first crops domesticated in the Near East.

Read more


Most Popular Tags