Pahari Dishes And Recipes
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Pahari Dishes And Recipes

June 30, 2009 | Post By: Vinay Dobhal | Editor: Rashmi Binjola




Uttarakhand is famous not only for its tourist places and pilgrims but also for its values and culture. The culture and tradition of the state can be seen in its songs, dance and also in its delicious dishes.

These dishes and recipes along with richness in its taste are highly nutritious. The recipes to these dishes are also simple to prepare.



Roat

Roat

During marriages and other family or religious functions certain traditional Garhwali dishes are prepared, the most important among them are Roat and Arsa, besides `urd ki pakori, pooris , kaddu ki bhujji and alu-tamatar ka jhol are the most common dishes made during these occasions and the festive seasons.

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Rus

Rus

Rus is a Kumaoni delicacy prepared with mixed dal stock, thickened by Rice paste and served with Rice. Pulses are high in potassium. Including more potassium-rich foods in your diet can lower blood pressure. Pulses are a great source of protein. This means they can be particularly important for people who do not get their share of protein by eating meat, fish or dairy products.

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Sani Hui Mooli

Sani Hui Mooli

Wow! mouth waters the moment you have a flavor of this refreshing and tempting mixture of radish, lemon, curd and paste of bhang seeds. It is usually eaten during winter seasons. In radish, the leaves are the most nutritious part of the plant! And they aren't bitter, either. They are the significant source of calcium, iron, magnesium and folate, as well as vitamins A, C, K and other nutrients.

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Sisunak Saag

Sisunak Saag

Sisunak (Nettle) saag is enhanced by high nutritious value. The leaves from where this saag is prepared are locally known as 'Bichhu Ghas'. It is a green leafy vegetables dish and is liked by everyone. (Nutritional Composition: - Mg, Iron). Pick only tender leaf if being picked from the wild. The main ingredient of this dish is Sisunak locally known as bicchu ghaas.

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